Longjarm ipa

All Grain Recipe

Submitted By: Kittipong (Shared)
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Brewer: saleng_ake brewer
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Braumeister 50L
Bitterness: 50.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.05 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
2 lbs 13.18 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
1 lbs 6.59 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
0.66 oz Azacca [15.0%] - Boil 60 min Hops 5
0.71 oz Azacca [15.0%] - Boil 45 min Hops 6
0.55 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
10.00 g Yeast Nutrient (Boil 15 min) Misc 9
1.10 oz Azacca [15.0%] - Boil 5 min Hops 10
1.27 oz Simcoe [13.0%] - Boil 5 min Hops 11
3.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
4.20 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
3.53 oz Azacca [15.0%] - Dry Hop 7 days Hops 14
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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