ORB Hefe

All Grain Recipe

Submitted By: waltbop22 (Shared)
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Brewer: Owls Roost Brewing
Batch Size: 96.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 101.63 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: ORB 3 bbl
Bitterness: 11.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
69 lbs 6.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
44 lbs 10.05 oz Wheat Malt, Ger (2.0 SRM) Grain 2
24 lbs 12.69 oz Wheat_Unmalted (2.0 SRM) Grain 3
4 lbs 15.34 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.99 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
4.66 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
2.9 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

Taste Notes

Color and clarity are perfect. Nice and full thick white head that lingers. Good balance of clove and banana. Maybe leans to the banana side but not much. Increased Pils and malted wheat by 1 lb each to improve ETOH level. Could split batch and boil 1/2 with diff hops and ferment with 1056 for American Wheat.

Notes

Banana gets stronger with age. May consider lowering ferment temp to 63-64 degrees.

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