CCB Barrel Aged Imperial Stout

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: Imperial Stout (20C)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 54.9 SRMEquipment: CCB 1 BBL
Bitterness: 48.2 IBUsBoil Time: 90 min
Est OG: 1.107 (25.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Vienna Malt (3.5 SRM) Grain 1
55 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Black (Patent) Malt (500.0 SRM) Grain 3
5 lbs Chocolate Malt (350.0 SRM) Grain 4
5 lbs Melanoiden Malt (20.0 SRM) Grain 5
5 lbs Special B Malt (180.0 SRM) Grain 6
4.00 oz Northern Brewer [8.5%] - First Wort Hops 7
4.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
4.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
4.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
6.2 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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