Denny Dunkel 2020

All Grain Recipe

Submitted By: pmiraglia (Shared)
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Brewer: Bryan and Pete
Batch Size: 12.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Pete’s Pot (19 Gal) - BIAB
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.16 gal Rocky Moutain Spring Water Water 1
6.03 g Calcium Chloride (Mash 60 min) Misc 2
4.61 g Baking Soda (Mash 60 min) Misc 3
2.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.94 g Chalk (Mash 60 min) Misc 6
20 lbs Munich Malt (9.0 SRM) Grain 7
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 8
2 lbs Munich Malt - 20L (12.0 SRM) Grain 9
1 lbs Carafa III (525.0 SRM) Grain 10
8.00 oz Melanoiden Malt (20.0 SRM) Grain 11
6.00 oz Tettnang [3.0%] - Boil 30 min Hops 12
2.00 oz Tettnang [3.0%] - Boil 15 min Hops 13
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 14

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