American Pale Ale

All Grain Recipe

Submitted By: BrewGoose (Shared)
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Brewer: BrewGoose
Batch Size: 5.49 galStyle: American Pale Ale ()
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Framers Brewing
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Willamette [5.5%] - Boil 10 min Hops 5
1.00 oz Magnum [14.0%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Missed OG big: 1.050 Topped up to 5 gallons with RO.

This Recipe Has Not Been Rated

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