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All Grain Recipe
Submitted By: nudarkshadowl (Shared)Members can download and share recipes
| Brewer: Nick Wiegers | |
| Batch Size: 265.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 287.50 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: RD Equipment |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Acid Malt (3.0 SRM) | Grain | 1 |
| 165 lbs | Munich Malt (Simpsons) (10.9 SRM) | Grain | 2 |
| 200 lbs | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 3 |
| 130 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 4 |
| 5 lbs | Munich Malt (Bairds) (5.0 SRM) | Grain | 5 |
| 4 lbs 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 4 lbs 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
| 20.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 8 |