Marconi beach V2 - Neipa

All Grain Recipe

Submitted By: marcobias (Shared)
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Batch Size: 2.11 galStyle: New England IPA (21B)
Boil Size: 3.43 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler (20L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Sile piave 2020 Water 1
3.53 oz Caramel/Crystal Malt - 10L (60.9 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 11.58 oz Pale Malt, Maris Otter (1.3 SRM) Grain 4
1 lbs 5.16 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 5
1 lbs 2.38 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 6
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 7
3.53 oz CHÂTEAU ACID (4.8 SRM) Grain 8
20.00 ml Lactic Acid (Mash 60 min) Misc 9
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.00 g Calcium Chloride (Mash 60 min) Misc 11
9.52 oz Fresh Comet [3.0%] - Steep 20 min Hops 12
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
6.63 oz Comet [9.5%] - Dry Hop 5 days Hops 15

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