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Bare Cones IPA v4 Wet Hop - 10 gal 
All Grain Recipe
Submitted By: adecanniere (Shared)Members can download and share recipes
| Brewer: Nick Ferguson | |
| Batch Size: 10.50 gal | Style: American IPA (21A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: WWBC Backyard System |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 4 |
| 1.00 oz | Idaho #7 [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Hornindal Kveik (Omega #OYL-091) | Yeast | 8 |