Munich Dunkel

All Grain Recipe

Submitted By: jhirsch1970 (Shared)
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Brewer: Jerry Hirsch
Batch Size: 5.00 galStyle: Munich Dunkel (8A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 3
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1.00 oz German Tradition [6.0%] - Boil 70 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

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