All Grain Recipe
Submitted By: Brad1882 (Private)
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| Brewer: Brad | |
| Batch Size: 35.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 41.44 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 22 lbs 12.78 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs 11.20 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 2 lbs 13.60 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 6.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1 lbs |
Galaxy [14.0%] - Steep 30 min |
Hops |
6 |
| 8.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Mash 150 F, no step mash single infusion. Hard water from source.
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