Winter Warmer Porter
All Grain Recipe
Submitted By: mavandeh (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 33.4 SRM | Equipment: mavandeh 10 gal pot BIAB |
Bitterness: 35.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
9.60 oz | Special B Malt (180.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
1.00 oz | Opal [6.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Bramling Cross [6.0%] - Boil 30 min | Hops | 8 |