Golden Revolution

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 36.3

Ingredients
Amount Name Type #
9.71 gal Zypher Hills Spring Water Water 1
1.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.14 g Salt (Mash 60 min) Misc 3
0.36 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 5
6 lbs Pilsen (Dingemans) (1.6 SRM) Grain 6
2.61 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.59 g Salt (Sparge 60 min) Misc 8
0.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.05 g Calcium Chloride (Sparge 60 min) Misc 10
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 11
1.00 oz Saaz 2017 [4.4%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
2 lbs Candi Syrup, Simplicity [Boil for 5 min] [Boil] (1.0 SRM) Extract 15
12.00 oz Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 16
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 17
0.60 tsp Gelatin (Secondary 5 hours) Misc 18

Notes

This Recipe Has Not Been Rated

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