Total Eclipse IPA

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: Darryl Wood
Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 32.9 SRMEquipment: ROBOBREW
Bitterness: 128.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Smoked Malt (9.0 SRM) Grain 3
14.11 oz Midnight Wheat Malt (279.2 SRM) Grain 4
8.82 oz Carafa II (412.0 SRM) Grain 5
1.41 oz El Dorado [15.0%] - Boil 60 min Hops 6
1.13 oz Galaxy [14.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.56 oz Ariana [12.0%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 Clarity Ferm (White Labs) (Primary 0 days) Misc 11
1.0 pkgs Kveik Yeast (Mangrove Jack's #M12) Yeast 12
0.28 oz El Dorado [15.0%] - Dry Hop 5 days Hops 13
0.28 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14
0.28 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 15
0.28 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16

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