America Samoa Stout

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 325.50 galStyle: Imperial Stout (20C)
Boil Size: 339.56 galStyle Guide: BJCP 2015
Color: 51.0 SRMEquipment: PIB
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
648 lbs 5.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
54 lbs 7.10 oz Roasted Barley (300.0 SRM) Grain 2
54 lbs 7.10 oz Rye Malt (4.7 SRM) Grain 3
36 lbs 5.26 oz Chateau Black (525.6 SRM) Grain 4
32 lbs 13.82 oz Chocolate Malt (350.0 SRM) Grain 5
27 lbs 3.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
27 lbs 3.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
25 lbs Wheat, Flaked (1.6 SRM) Grain 8
17 lbs 7.54 oz Biscuit Malt (23.0 SRM) Grain 9
16 lbs 5.33 oz Crystal, Dark (Simpsons) (120.0 SRM) Grain 10
4 lbs 15.19 oz Chateau Chocolat (375.6 SRM) Grain 11
1 lbs 15.76 oz Falconer's Flight [10.4%] - First Wort Hops 12
1 lbs 5.44 oz Chinook [13.0%] - First Wort Hops 13
13.50 oz Columbus (Tomahawk) [14.2%] - First Wort Hops 14
24 lbs 11.95 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 15
15.88 oz Centennial [8.2%] - Boil 15 min Hops 16
15.88 oz Centennial [8.2%] - Boil 5 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18

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