MPBC Wet Hop Pale Ale

All Grain Recipe

Submitted By: swearinp (Shared)
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Brewer: Alex DeLeon
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 16.04 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.11 gal Distilled Water Water 1
13.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.00 ml Lactic Acid (Mash 60 min) Misc 3
3.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.94 g Calcium Chloride (Mash 60 min) Misc 5
0.41 g Salt (Mash 60 min) Misc 6
18 lbs 0.44 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 7
6 lbs 0.15 oz Munich I (Weyermann) (7.1 SRM) Grain 8
20.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
4.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
4.36 g Calcium Chloride (Sparge 60 min) Misc 11
0.61 g Salt (Sparge 60 min) Misc 12
7.00 oz Columbus (Tomahawk) [2.5%] - Boil 90 min Hops 13
2.19 oz Comet [2.0%] - Boil 10 min Hops 14
2.00 oz Cascade [1.0%] - Boil 10 min Hops 15
2.00 oz Chinook [1.5%] - Boil 10 min Hops 16
2.00 oz Cascade [1.0%] - Steep 20 min Hops 17
2.00 oz Chinook [1.5%] - Steep 20 min Hops 18
2.00 oz Comet [2.0%] - Steep 20 min Hops 19
2.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 20
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 21
2.00 oz Cascade [1.0%] - Dry Hop 7 days Hops 22
2.00 oz Chinook [1.5%] - Dry Hop 7 days Hops 23
2.00 oz Comet [2.0%] - Dry Hop 7 days Hops 24

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