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Mosaic Blonde Ale 
All Grain Recipe
Submitted By: kieranhill26 (Shared)Members can download and share recipes
| Brewer: Kieran Hill | |
| Batch Size: 6.70 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: ROBOBREW |
| Bitterness: 28.6 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 13.55 oz | Coopers pale malt (3.0 SRM) | Grain | 1 |
| 12.62 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.36 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
| 0.72 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
| 0.72 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 7 |