Ingredients
Amount |
Name |
Type |
# |
8.93 gal |
Ottawa |
Water |
1 |
2.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.02 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.99 g |
Chalk (Mash 60 min) |
Misc |
5 |
0.69 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
2 lbs 3.27 oz |
Rye, Malted (Simpsons) (2.0 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
8.82 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
11 |
2.20 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.89 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
0.87 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
0.85 g |
Chalk (Sparge 60 min) |
Misc |
15 |
0.59 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
0.99 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
17 |
0.99 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
18 |