Three Weiss Men v.7

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 15.50 galStyle: Berliner Weisse (23A)
Boil Size: 20.04 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 5.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 38.5

Ingredients
Amount Name Type #
23.55 gal MY WATER PROFILE COBB COUNTY Water 1
3.29 g Calcium Chloride (Mash 60 min) Misc 2
2.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 0 min) Misc 4
0.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.62 ml Lactic Acid (Mash 60 min) Misc 6
12.00 oz Rice Hulls (0.0 SRM) Adjunct 7
10 lbs Wheat mix white and reg- Inv (3.5 SRM) Grain 8
7 lbs Pilsner (Weyermann) inventory (1.6 SRM) Grain 9
6 lbs Pale Malt - 2 Row (Rahr) INV (2.0 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
12.00 oz Acid Malt (3.0 SRM) Grain 12
5.43 g Calcium Chloride (Sparge 60 min) Misc 13
3.67 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
2.10 ml Lactic Acid (Sparge 60 min) Misc 15
1.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.75 oz Cascade [5.5%] - Boil 15 min Hops 17
0.75 oz Cascade [5.5%] - Boil 0 min Hops 18
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 19
1.0 pkgs Voss Kveik Harvested (Omega #OYL-062) Yeast 20
4.00 l Starter (Secondary 2 days) Misc 21

Notes

WHEAT .028 GRIND TWICE .030 REST OF GRAIN 1.007 gRAI aBSORPTIOIN PH 5.19 at 57f Ph still lower than expected 20 GALLONS INTO FERMENTRO 5 MIN SIMMERAIN ABSORPRION 5.08 ph INITIAL BEFORE ADDING ANY LACOTS 1.040 gravity after 5 min simmer did not chek before starting to heat wort 2 X 6.5 GALLONS WITH OMEGA LACTO 1 X 4 GALLON WITH OMEGA LACTO 4 GALLONS LLANAMNANDS LACTO

This Recipe Has Not Been Rated

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