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Pinapple Sour Ale 
All Grain Recipe
Submitted By: browar_papi (Shared)Members can download and share recipes
| Brewer: Browar PaPi | |
| Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BIAB Lubcz - Garnek 50L |
| Bitterness: 4.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.68 gal | Lubcz (Opolskie) | Water | 1 |
| 13 lbs 3.64 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Soufflet de blé (Wheat Malt) (1.9 SRM) | Grain | 3 |
| 0.35 oz | Sybilla [4.1%] - Boil 60 min | Hops | 4 |
| 4.50 kg | Ananas mrożony (Boil 0 min) | Misc | 5 |
| 0.5 pkgs | Lallemand Voss Kveik ( #) | Yeast | 6 |