Fe.19L.Sour.Raspberry (11th/2020)
All Grain Recipe
Submitted By: ricmira (Shared)
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Brewer: Mirandax | |
Batch Size: 5.55 gal | Style: Specialty Fruit Beer (29C) |
Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 11.2 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
15.87 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.25 oz |
Citra [13.7%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
2.00 kg |
Raspberry Extract (Primary 4 days) |
Misc |
6 |
0.50 kg |
Passion Fruit (Pulp) (Primary 4 days) |
Misc |
7 |
10.00 g |
Hibiscus (Primary 4 days) |
Misc |
8 |
1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
9 |
Notes
09/02/2020 - OG: 1.044
Lactobacilus pitch temp 35° 2gr
24hrs souring
16/02/2020 - FG: 1.014
Added 2kg of raspberry and 250gr of Passionfruit
18/02/2020 - added 10gr of hibiscus with 400ml of water
18/02/2020 - cold crashing
08/03/2020 - OG 1.042
Lactobacilus pitch temp 35° 2gr
24hrs souring
15/03/2020 - 1.010
19/07/2020 - OG 1.044
Lactobacilus pitch temp 35° 2.5gr
23hrs souring
28/07/2020 - Added 2kg of raspberry and 250gr of Passionfruit
- added 10gr of hibiscus with 400ml of water
FG 1.012This Recipe Has Not Been Rated