Fe.19L.Sour.Raspberry (11th/2020)

All Grain Recipe

Submitted By: ricmira (Shared)
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Brewer: Mirandax
Batch Size: 5.55 galStyle: Specialty Fruit Beer (29C)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15.87 oz White Wheat Malt (2.4 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
0.25 oz Citra [13.7%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
2.00 kg Raspberry Extract (Primary 4 days) Misc 6
0.50 kg Passion Fruit (Pulp) (Primary 4 days) Misc 7
10.00 g Hibiscus (Primary 4 days) Misc 8
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 9

Notes

09/02/2020 - OG: 1.044 Lactobacilus pitch temp 35° 2gr 24hrs souring 16/02/2020 - FG: 1.014 Added 2kg of raspberry and 250gr of Passionfruit 18/02/2020 - added 10gr of hibiscus with 400ml of water 18/02/2020 - cold crashing 08/03/2020 - OG 1.042 Lactobacilus pitch temp 35° 2gr 24hrs souring 15/03/2020 - 1.010 19/07/2020 - OG 1.044 Lactobacilus pitch temp 35° 2.5gr 23hrs souring 28/07/2020 - Added 2kg of raspberry and 250gr of Passionfruit - added 10gr of hibiscus with 400ml of water FG 1.012

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