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Pale Ale Citra/Simcoe 
Extract Recipe
Submitted By: cmanchester24 (Shared)Members can download and share recipes
| Brewer: Cameron Manchester | |
| Batch Size: 2.91 gal | Style: American IPA (14B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US [Steep] (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted [Steep] (1.0 SRM) | Grain | 2 |
| 5 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |