Single hop apa - citra

All Grain Recipe

Submitted By: MarcinD (Shared)
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Batch Size: 2.64 galStyle: American Pale Ale (18B)
Boil Size: 3.81 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Gar
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single hop citra
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Woda_Filipowice Water 1
4 lbs 10.08 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5.29 oz Caramunich Malt [Sparge] (56.0 SRM) Grain 4
0.18 oz Citra [12.9%] - Boil 60 min Hops 5
0.18 oz Citra [12.9%] - Boil 40 min Hops 6
0.35 oz Citra [12.9%] - Boil 15 min Hops 7
0.53 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Citra [12.0%] - Dry Hop 4 days Hops 10

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