Debby's Honey Wheat 2.0

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: All Grain - My Equip (SS Keg/Igloo Mash Tun )
Bitterness: 9.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.01 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 9.99 oz Wheat, Flaked (1.6 SRM) Grain 3
5.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.18 oz Caramel Wheat Malt (46.0 SRM) Grain 5
5.92 g Baking Soda (Mash 60 min) Misc 6
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.35 oz Tettnang [4.5%] - Boil 40 min Hops 8
0.35 oz Centennial [10.0%] - Steep 10 min Hops 9
1 lbs 8.00 oz Honey [Boil for 30 min] [Primary] (1.0 SRM) Sugar 10
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11

Notes

3/26/16 Revised menu: Reduced mash and boil vol water used. Changed hops & schedule. Changed yeast type. Increase honey to 2# at 10 min from EOB.

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