PVE-Fuller's London Pride

All Grain Recipe

Submitted By: PVE (Shared)
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Brewer: Moi
Batch Size: 7.93 galStyle: Best Bitter (11B)
Boil Size: 11.30 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Three Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.68 oz (fr) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 2
0.86 oz Target [9.5%] - Boil 60 min Hops 3
0.51 oz Challenger [6.7%] - Boil 15 min Hops 4
0.51 oz Northdown [9.4%] - Boil 15 min Hops 5
8.00 g Irish Moss (Boil 10 min) Misc 6
1.6 pkgs English Ale (White Labs #WLP002) Yeast 7

Taste Notes

Nicely balanced, and goes down incredibly smoothly. IBU:SG ratio was a little off with the efficency problem this last time around.

Notes

Per BYO, pitch at 63 F, let rise to 68 F. Wound up with 7.5 gallons @ 1.039 pre-boil, without squeezing bag. Assume due to large amount of stirring. Collected 5 gallons @ 1.045. Boil-off was less than projected, and trub losses were higher. Worked out. ——————————————————— Didn’t adjust efficiency for the not-freaking-out-about-stirring method. Hit 65% numbers, resulting in 1.038 OG. ———————————————————- For some reason (I suspect the crush), I had a whopping 1.018 pre-boil. Added 12 ozs. of DME (all I had) and 12 ozs. of sucrose to get it up to 1.031 pre-boil. With a 90 minute boil (water volumes still not correct), I should get 1.042 OG with ~5 gallons. Got 1.045 OG with ~5 gallons. Oxygenated for 60 seconds, will ferment with WLP002 at 68F.

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