Maris Otter SMaSH Plus

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: M Caukin
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: All Grain - My Equip (SS Keg/Igloo Mash Tun )
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.94 gal Amber Balanced (7-17 SRM) Water 1
3.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.04 g Salt (Mash 60 min) Misc 3
7 lbs 10.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 10.15 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
0.68 oz Cascade [5.5%] - Boil 60 min Hops 6
0.68 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.46 oz Cascade [5.5%] - Boil 15 min Hops 9
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10

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