The Wedding March

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: All Grain - My Equip (SS Keg/Igloo Mash Tun )
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: TippedOver Maerzen
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.98 gal Vienna, Austria Water 1
4 lbs 8.95 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 4.47 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs 4.47 oz Vienna Malt (Weissheimer) (3.0 SRM) Grain 4
8.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
5.15 oz Amber Malt (22.0 SRM) Grain 6
5.15 oz Biscuit Malt (23.0 SRM) Grain 7
5.15 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
3.48 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
3.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
0.39 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 11
0.39 oz Tettnang [4.5%] - Boil 60 min Hops 12
0.79 oz Saaz [4.6%] - Boil 15 min Hops 13
0.39 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 14
1.00 Whirlfloc Tablet (Boil 10 min) Misc 15
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 16

Notes

after fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell

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