Jolly Roger Red Ale

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.34 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: My Equipment II, (SS Keg/Igloo Mash Tun )
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 5.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.77 oz Cascade [5.5%] - Boil 60 min Hops 4
0.38 oz Centennial [10.0%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.27 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 8

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