#39 Summer Elderflower

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.02 galStyle: British Golden Ale (12A)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 33.9 IBUsBoil Time: 30 min
Est OG: 1.046 (11.6° P)Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.29 gal Distilled Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.34 g Salt (Mash 60 min) Misc 6
8 lbs 6.04 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
7.05 oz Crystal Light -75L (Crisp) (76.1 SRM) Grain 8
0.71 oz Simcoe [13.1%] - First Wort Hops 9
0.20 ml Fermcap-S (Boil 30 min) Misc 10
0.25 Whirlfloc Tablet (Boil 10 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
50.00 g Elderflower (Boil 5 min) Misc 13
0.71 oz Mosaic (HBC 369) [12.4%] - Boil 5 min Hops 14
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 15

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