Dangeresque IPA

All Grain Recipe

Submitted By: Beardsmith (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 8.53 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: New Beardsmith 2.0
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 9.32 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
1 lbs 15.75 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 4
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs 0.93 oz Oats, Flaked (1.0 SRM) Grain 6
0.15 oz Apollo [17.0%] - First Wort Hops 7
2.00 oz Idaho #7 [13.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.00 oz HBC 438 [13.1%] - Steep 30 min Hops 10
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 11
2.50 oz Idaho #7 [13.0%] - Dry Hop 1 days Hops 12
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 1 days Hops 13
1.00 oz HBC 438 [13.1%] - Dry Hop 1 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine