Cousin Pale ale

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: jimmy
Batch Size: 6.87 galStyle: American Pale Ale (18B)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Färjestadens vatten Water 1
6.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.96 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
10.58 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 6
1 lbs 1.64 oz Spraymalt DME - Extra Light [Boil] (2.5 SRM) Dry Extract 7
9.19 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
3.19 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.34 g Calcium Chloride (Boil 60 min) Misc 10
1.41 oz Simcoe [13.0%] - Boil 30 min Hops 11
7.05 oz Spalter Select [4.8%] - Steep 15 min Hops 12
2.47 oz Simcoe [13.0%] - Steep 15 min Hops 13
1.41 oz Chinook [12.8%] - Steep 15 min Hops 14
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #- ) Yeast 15

Notes

Detta var receptet på Eyye-poppi'n pale som jag råkade skriva över. preboil 1.060 innan DME. preboil 1.070 Whirlpool något låg temp. 74 istället för tänkta 76. FG:

This Recipe Has Not Been Rated

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