Blonde Ale BCS
All Grain Recipe
Submitted By: Trevorapolis (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: 5 Gal M&B |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 2.03 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.69 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
0.55 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
1.09 | Vanilla Beans (Secondary 10 days) | Misc | 5 |