Blonde Ale BCS

All Grain Recipe

Submitted By: Trevorapolis (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 5 Gal M&B
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.69 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.55 oz Galena [12.5%] - Boil 60 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1.09 Vanilla Beans (Secondary 10 days) Misc 5

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