Raspberry Ruby

All Grain Recipe

Submitted By: jmcooley1991 (Shared)
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Brewer: Grumpy Goatee
Batch Size: 5.00 galStyle: Fruit Beer (29A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Roasted (425.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.75 oz Willamette [5.5%] - Boil 60 min Hops 4
3.00 lbs Raspberries (Boil 5 min) Misc 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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