Richard's Return
All Grain Recipe
Submitted By: TJRoar (Shared)
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Brewer: Big Tim | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Big Tim's Keggle IPA |
Bitterness: 65.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
9 lbs 12.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
12.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
4 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
0.75 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
12 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
13 |
Notes
-volume post mash was high again and gravity was low by a point.
-boiling down to starting gravity of 1.040
Kegged 6/18/20This Recipe Has Not Been Rated