Richard's Return

All Grain Recipe

Submitted By: TJRoar (Shared)
Members can download and share recipes

Brewer: Big Tim
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Big Tim's Keggle IPA
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs 12.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Oats, Malted (1.0 SRM) Grain 3
12.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 12
2.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 13

Notes

-volume post mash was high again and gravity was low by a point. -boiling down to starting gravity of 1.040 Kegged 6/18/20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine