The Lovegrove Lager

All Grain Recipe

Submitted By: cintesis (Shared)
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Brewer: Havoc Brewing
Batch Size: 10.00 galStyle: International Dark Lager ( 2C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.98 gal Distilled Water Water 1
6.13 g Calcium Chloride (Mash 60 min) Misc 2
5.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.25 g Chalk (Mash 60 min) Misc 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8 lbs Vienna Malt (Simpsons) (3.8 SRM) Grain 6
5 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 7
1.25 oz Fuggle, U.S. [4.5%] - Boil 60 min Hops 8
1.00 oz Perle [4.5%] - Boil 20 min Hops 9
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 10

Notes

Mash in at 170, was a little high. Held at 62.5 C. Mash in at 160-165! First run OG 1080 Second run OG 1056 Third run OG 1044 Attenuated to 1013

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