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Smurfs berry 
All Grain Recipe
Submitted By: Darin00 (Shared)Members can download and share recipes
| Batch Size: 70.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 73.30 gal | Style Guide: BJCP 2015 |
| Color: 43.7 SRM | Equipment: The brewery |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.138 (31.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.036 SG (9.0° P) | Fermentation: Ale, Two Stage |
| ABV: 14.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 50 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 50 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 4 |
| 12 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 5 |
| 24 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 10.00 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 7 |
| 8.00 oz | Pacifica [5.5%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 9 |