Distric Meets Off Camber

All Grain Recipe

Submitted By: Cartermx750 (Shared)
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Batch Size: 20.00 galStyle: Double IPA (22A)
Boil Size: 22.34 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: SS Brewtech Carter
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
2 lbs Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 8
6.00 oz Citra [12.0%] - Steep 20 min Hops 9
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
6.50 oz Citra [12.0%] - Dry Hop 2 days Hops 11
3.50 oz Azacca [15.0%] - Dry Hop 2 days Hops 12
3.50 oz Cryo - Citra [25.0%] - Dry Hop 2 days Hops 13
3.50 oz Idaho #7 [13.0%] - Dry Hop 2 days Hops 14

Notes

Ferment at 68 Degrees on day one. Day two - Bump Temp 73.4 Day 6 - Assuming FG is reached - Drop Temp to 59 Dry Hop on Day 9 for 48 hours at 59 degrees Day 11 Drop Temp to 33 for 48 hours Day 14 Transfer to Keg

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