Distric Meets Off Camber
All Grain Recipe
Submitted By: Cartermx750 (Shared)
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Batch Size: 20.00 gal | Style: Double IPA (22A) |
Boil Size: 22.34 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: SS Brewtech Carter |
Bitterness: 52.8 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
32 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs 12.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
2 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
8 |
6.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
4.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
6.50 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
11 |
3.50 oz |
Azacca [15.0%] - Dry Hop 2 days |
Hops |
12 |
3.50 oz |
Cryo - Citra [25.0%] - Dry Hop 2 days |
Hops |
13 |
3.50 oz |
Idaho #7 [13.0%] - Dry Hop 2 days |
Hops |
14 |
Notes
Ferment at 68 Degrees on day one.
Day two - Bump Temp 73.4
Day 6 - Assuming FG is reached - Drop Temp to 59
Dry Hop on Day 9 for 48 hours at 59 degrees
Day 11 Drop Temp to 33 for 48 hours
Day 14 Transfer to KegThis Recipe Has Not Been Rated