# 7 Session ipa

All Grain Recipe

Submitted By: maltthias (Shared)
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Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 10.55 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: #MY BIAB
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.49 gal session def Water 1
9 lbs 14.73 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 2
1 lbs 12.22 oz Caramel/Crystal Malt - 20 (11.2 SRM) Grain 3
8.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.50 g Calcium Chloride (Mash 60 min) Misc 6
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
13.00 ml Lactic Acid (Mash 60 min) Misc 8
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.71 oz Citra [12.0%] - Boil 20 min Hops 10
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.35 oz Citra [12.0%] - Boil 10 min Hops 12
0.25 tsp Irish Moss (Boil 10 min) Misc 13
1.06 oz Citra [12.0%] - Steep 30 min Hops 14
1.06 oz Simcoe [13.0%] - Steep 30 min Hops 15
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
3.17 oz Citra [12.0%] - Dry Hop 4 days Hops 17
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 18
2.12 oz Simcoe [13.0%] - Dry Hop 4 days Hops 19

Notes

Ferm 3j 18 2j 20 3j 17 Debut dh j8

This Recipe Has Not Been Rated

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