Pale Ale juli 202

All Grain Recipe

Submitted By: Piledamsbryggeren (Shared)
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Batch Size: 10.57 galStyle: American Amber Ale (6B)
Boil Size: 14.03 galStyle Guide: BJCP 1999
Color: 5.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
3.53 oz Amarillo [9.2%] - Steep 20 min Hops 7
3.53 oz Citra [12.0%] - Steep 20 min Hops 8
3.53 oz Galaxy [14.0%] - Steep 20 min Hops 9
3.2 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 10
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 11

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