Jim’s Black (Black IPA)-2

Submitted By: cma (Shared)
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Brewer: Dale
Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 9.81 gal	Style Guide: BJCP 2008
Color: 34.6 SRM	Equipment: Jim's Kettle
Bitterness: 70.1 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.71 gal	Primo Water	Water	1
8.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.72 g	Baking Soda (Mash 60 min)	Misc	3
2.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.21 g	Calcium Chloride (Mash 60 min)	Misc	5
12 lbs 3.31 oz	Pale Malt (2 Row) US (1.7 SRM)	Grain	6
1 lbs 10.00 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	7
1 lbs 4.80 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
11.23 oz	Special Roast (Briess) (50.0 SRM)	Grain	9
11.52 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
3.72 g	Baking Soda (Sparge 60 min)	Misc	11
3.31 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.02 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.83 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
0.37 oz	Simcoe [13.0%] - Boil 20 min	Hops	15
0.73 oz	Citra [12.0%] - Boil 5 min	Hops	16
0.73 oz	Citra [12.0%] - Boil 1 min	Hops	17
1.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.60 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	19
1.30 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20

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