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All Grain Recipe

Submitted By: hjaltie2009 (Shared)
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Brewer: Bruggvinir
Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: ROBOBREW
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Hafnarfjörður Water 1
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
14.11 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
14.11 oz Carared (Weyermann) (24.0 SRM) Grain 4
5.29 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.71 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 8
0.35 oz Fuggles [4.5%] - Boil 10 min Hops 9
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 10
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

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