coolhop -colab atelier 40 litros

All Grain Recipe

Submitted By: carlosclimber (Shared)
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Brewer: CARLOS
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 14.67 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Braumeister 50l
Bitterness: 43.5 IBUsBoil Time: 70 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Salt (Mash 60 min) Misc 1
17 lbs 10.86 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
5 lbs 14.28 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 5.87 oz Munich (BestMälz) (7.6 SRM) Grain 4
1 lbs 7.57 oz Wheat (BestMälz) (2.0 SRM) Grain 5
1 lbs 4.68 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.87 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.87 oz Amarillo [9.2%] - Boil 5 min Hops 9
0.87 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12
0.2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 13
2.65 oz Amarillo [9.2%] - Dry Hop 6 days Hops 14
2.65 oz Citra [12.0%] - Dry Hop 6 days Hops 15
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 16
4.41 oz Amarillo [9.2%] - Dry Hop 4 days Hops 17
4.41 oz Citra [12.0%] - Dry Hop 4 days Hops 18
4.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 19
2.65 oz Amarillo [9.2%] - Dry Hop 2 days Hops 20
2.65 oz Citra [12.0%] - Dry Hop 2 days Hops 21
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 22

This Recipe Has Not Been Rated

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