Parti-gyle - RIS

All Grain Recipe

Submitted By: Jizames (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.85 galStyle Guide: BJCP 2008
Color: 57.3 SRMEquipment: 25gal Kettle (10g batch)
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.96 oz Pale Malt (2 Row) US (2.6 SRM) Grain 1
5 lbs Munich Malt (15.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.97 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.50 oz Hallertau Magnum [11.3%] - Boil 60 min Hops 7
1 lbs Baker’s Cocoa (450.0 SRM) Grain 8
1 lbs Milk Chocolate Malt (300.0 SRM) Grain 9
1 lbs Roasted Barley (400.0 SRM) Grain 10

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