Da Kine

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 301.01 galStyle: American IPA (21A)
Boil Size: 314.05 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: My Equipment @ PIB
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
648 lbs 3.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
48 lbs 0.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
48 lbs 0.25 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 14.89 oz Chinook [13.0%] - First Wort Hops 4
0.00 oz Cascade [5.5%] - First Wort Hops 5
1 lbs Cascade [5.5%] - Boil 15 min Hops 6
1 lbs Centennial [8.2%] - Boil 15 min Hops 7
1 lbs Cascade [5.5%] - Boil 0 min Hops 8
1 lbs Centennial [8.2%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2 lbs 8.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 11
2 lbs 8.00 oz Chinook [13.0%] - Dry Hop 6 days Hops 12
2 lbs 8.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 13
2 lbs 8.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 14

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