Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
1 lbs 12.22 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.71 oz |
Hallertauer Mittelfrueh [4.9%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Styrian Goldings [3.9%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Hallertauer Mittelfrueh [4.9%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Styrian Goldings [3.9%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |