VinterBelgo2013

All Grain Recipe

Submitted By: larsgberggren (Shared)
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Batch Size: 5.28 galStyle: Belgian Dubbel ()
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Normal 20 liter
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.53 oz Special B Malt (180.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs 12.22 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.71 oz Hallertauer Mittelfrueh [4.9%] - Boil 60 min Hops 7
0.71 oz Styrian Goldings [3.9%] - Boil 60 min Hops 8
0.35 oz Hallertauer Mittelfrueh [4.9%] - Boil 15 min Hops 9
0.35 oz Styrian Goldings [3.9%] - Boil 15 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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