Pacifica NEIPA
All Grain Recipe
Submitted By: Geoff1212 (Shared)
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Brewer: Geoff Allen | |
Batch Size: 6.34 gal | Style: New England IPA (21B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: Robobrew 2018 - GASH |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: New Aging Profile |
ABV: 6.8% | Taste Rating: 37.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Newcastle NSW |
Water |
1 |
13 lbs 3.64 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
2 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
2.60 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
3.53 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
0.71 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
9 |
1.06 oz |
Rakau (Alpharoma) [10.5%] - Steep 30 min |
Hops |
10 |
1.06 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
11 |
1.06 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.06 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
1.06 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
15 |
1.06 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 3 days |
Hops |
16 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
17 |
1.76 oz |
Vic Secret [15.5%] - Dry Hop 3 days |
Hops |
18 |
1.06 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Whirlpool at 76 degrees for 25min. Double dry hop, at HK then final GThis Recipe Has Not Been Rated