Pacifica NEIPA

All Grain Recipe

Submitted By: Geoff1212 (Shared)
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Brewer: Geoff Allen
Batch Size: 6.34 galStyle: New England IPA (21B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: New Aging Profile
ABV: 6.8%Taste Rating: 37.0

Ingredients
Amount Name Type #
5.00 gal Newcastle NSW Water 1
13 lbs 3.64 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
2.60 g Calcium Chloride (Sparge 60 min) Misc 7
3.53 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 9
1.06 oz Rakau (Alpharoma) [10.5%] - Steep 30 min Hops 10
1.06 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.06 oz Citra [12.0%] - Steep 30 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.06 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15
1.06 oz Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 16
1.76 oz Galaxy [14.0%] - Dry Hop 3 days Hops 17
1.76 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 18
1.06 oz Azacca [15.0%] - Dry Hop 3 days Hops 19

Notes

Whirlpool at 76 degrees for 25min. Double dry hop, at HK then final G

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