Sweet Melissa Orig 20g conical (1.1)

All Grain Recipe

Submitted By: dpirkl (Shared)
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Brewer: DPirkl
Batch Size: 10.50 galStyle: Blonde Ale (6B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 20 gallon Conical-Fermeter.com
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Denver NC Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
13.28 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.04 oz Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 5
3.04 oz Honey Malt (25.0 SRM) Grain 6
1.52 oz Aromatic Malt (Briess) (20.0 SRM) Grain 7
1.52 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.00 oz Cascade [5.5%] - Boil 60 min Hops 9
3.15 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.10 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 12
1.0 pkgs British Ale (White Labs #WLP005) Yeast 13
16.00 oz Honey Clover (Primary 2 days) Misc 14

Notes

Water profile after adding 13 g NaCL = 66.4 Ca, 2 Mg, 11 Na, 4 SO4, 120 Cl, 18 HCO3

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