109 - Full Brett 7

All Grain Recipe

Submitted By: guybrush (Shared)
Members can download and share recipes

Brewer: AYMERIC
Batch Size: 6.60 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Grainfather
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Double
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Carared (25.4 SRM) Grain 2
10.58 oz Malt Caramunich (56.0 SRM) Grain 3
0.35 oz Citra [12.0%] - Boil 60 min Hops 4
1.16 oz Cashmere [7.9%] - Boil 15 min Hops 5
0.71 oz Citra [12.0%] - Steep 15 min Hops 6
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine