HOWF Corona 50/50

All Grain Recipe

Submitted By: HOWF (Shared)
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Brewer: Fredrik Dahlgren
Batch Size: 7.66 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 32l biba
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pilsner (2 Row) UK (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (40.6 SRM) Grain 2
1 lbs 8.69 oz Corn, Flaked (1.3 SRM) Grain 3
10.58 oz Rice, Flaked (1.0 SRM) Grain 4
6 lbs 6.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.71 oz Galena [12.5%] - Boil 90 min Hops 6
1.06 oz Galena [12.5%] - Boil 10 min Hops 7
1.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 8
1.06 oz Chinook [13.0%] - Dry Hop 5 days Hops 9

Notes

1056 7 maj 2021 fg 1014 14 maj 2021 fg 1010 6 juni dvs 46 x 1.31

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