Bodhi clone
Extract Recipe
Submitted By: Mnntbiker (Shared)
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Brewer: Greg Thomas | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Brewers edge mash and boil |
Bitterness: 104.3 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.2° P) | |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
9.95 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
5 |
1.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
1.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
1.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
1.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
1.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
6.5 gallon boil, 4.75 gallons in fermenter, let settle in grub. Yeast starter with 32 oz water, 1/2 cup dmeThis Recipe Has Not Been Rated