Bodhi clone

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Submitted By: Mnntbiker (Shared)
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Brewer: Greg Thomas
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Brewers edge mash and boil
Bitterness: 104.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
9.95 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Simcoe [13.0%] - Boil 90 min Hops 5
1.50 oz Centennial [10.0%] - Boil 15 min Hops 6
1.50 oz Citra [12.0%] - Boil 15 min Hops 7
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Citra [12.0%] - Boil 0 min Hops 10
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.50 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15
1.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 16

Notes

6.5 gallon boil, 4.75 gallons in fermenter, let settle in grub. Yeast starter with 32 oz water, 1/2 cup dme

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