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fight club EB 
All Grain Recipe
Submitted By: lobo (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Best Bitter (11B) |
| Boil Size: 12.06 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: The shed equipment |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 10.58 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 10.58 oz | Gladfield Supernova Malt (58.4 SRM) | Grain | 5 |
| 2.12 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Fuggle [4.5%] - Boil 30 min | Hops | 7 |
| 2.12 oz | Fuggle [4.5%] - Boil 15 min | Hops | 8 |